To start with we rolled out the pastry and had to blind bake it. We realised pretty quickly that we didn't have the balls that you're meant to use - they were in a plant pot in the garden for decoration!! We had to use some pasta on baking parchment instead - it worked out pretty well!
We then filled it with shop bought lemon curd - I wouldn't recommend doing this as it just melted in the oven and when we cut it, it spilled out everywhere. It tasted good though, just very sweet! You could only have a small slice.
We then mixed up a simple meringue mix and spread it on, if you wanted to be fancy you could pipe it but surprise surprise, I don't own a piping bag! We then put it in the oven for 30mins at about 160c (it was a warm oven as we had just cooked our dinner in it). It turned out like this:
Delicious! The pastry was amazing - I would highly recommend it, you can find it here. If you do make your own, please tag me in any photos on Instagram. I'm sure yours may be a little more successful than ours!