Sunday, 4 June 2017

Gluten free cereal cakes

I hope you enjoy making these super easy cereal cakes!  I adapt the recipe to whatever I have in my cupboards so feel free to play around with what you include.


Ingredients:
75g butter
150g chocolate
4 tbsp golden syrup
150g cereal (I used 50g of each of the following: buckwheat, Kallo puffed rice, nutribrex)

Method:
  1. Melt the butter, chocolate and golden syrup in a bowl.
  2. Once all melted, add to your cereal mix 
  3. Ensure it is all coated
  4. Spoon into your cupcake cases
  5. Put into the fridge
I hope you enjoy making these super easy and super quick cereal cakes!  Tag me in any photos of the ones you make!